Coffee Eye - This morning’s tasty cuppa: #Chemex extraction, 32g of @madcapcoffee #gacokwe, #Baratza set @ 20, 619g H2O @ approx 208F, pre-wetted filter, 25-30 sec bloom & KABOOM! #ItsWatchingMe #coffee #CoffeeIsMyCrack #AlwaysChasingThatPerfectCupOfCoffee (Taken with instagram)
02.06.12