French Press morning - 34g of coffee, 578g of H20 @ 210F, coarse grind (32 on Baratza Encore), 4 min steep w/no stirring, then skimmed off foam/floating grounds @ top to remove bitterness, & a slow even press = nice, smooth cup of #FrenchPress #coffee ~ Still testing some light roast blends for @GrimpeurBros upcoming launch (we’re picky) ~ #CoffeeIsMyCrack #AlwaysChasingThePerfectCup #Grimpeur (Taken with Instagram)







